Heritage recipes from the Maritimes & Acadie
—cooked for today
Discover traditional Acadian and Maritime recipes adapted for the modern kitchen, preserving heritage flavours with today's techniques.
More from the Kitchen
Crêpes Râpées (Acadian Potato Pancakes)
A simple Acadian comfort food: crispy potato pancakes blended with shallot, garlic, summer savory, and a touch of white wine vinegar. Humble, savory, and endlessly adaptable — a dish that tastes like home.
Poutine à Trou (Acadian Apple Hand Pies)
An elevated take on poutine à trou — the Acadian apple hand pie once shared at family gatherings and fairs. Tart apples, bacon, cranberry, thyme, and cinnamon wrapped in flaky buttermilk pastry, finished with warm bourbon-maple syrup. Serve hot with ice cream or cold with coffee the next morning.
About Table d'Asteure
Welcome to Table d'Asteure—the table of right now. Rooted in Acadian French tradition, this is where the past and present meet over good food.
Created by Daniel Hebert, an Acadian home cook and storyteller, Table d'Asteure celebrates the heritage recipes of the Maritimes—researched, tested, and adapted for today's kitchens.
Each dish carries a story of resilience, family, and the joy of cooking from the heart. From potato-based classics to coastal seafood and Sunday roasts, we're keeping these traditions alive for the next generation—one recipe at a time.
So pull up a chair. Let's cook, right here, asteure.
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