Our Recipes
Heritage recipes from the Maritimes & Acadie
Guinness Beef Stew with Dumplings
A slow-simmered Guinness beef stew with root vegetables and dumplings — rich, deep, and comforting. A Maritime twist on an Irish classic, layered with browned aromatics, roasted veggies, and a dark roux for real depth of flavor.
Crêpes Râpées (Acadian Potato Pancakes)
A simple Acadian comfort food: crispy potato pancakes blended with shallot, garlic, summer savory, and a touch of white wine vinegar. Humble, savory, and endlessly adaptable — a dish that tastes like home.
Poutine à Trou (Acadian Apple Hand Pies)
An elevated take on poutine à trou — the Acadian apple hand pie once shared at family gatherings and fairs. Tart apples, bacon, cranberry, thyme, and cinnamon wrapped in flaky buttermilk pastry, finished with warm bourbon-maple syrup. Serve hot with ice cream or cold with coffee the next morning.